Crisis Management

How hotels are responding to the Coronavirus

The spread of COVID-19 has had a severe impact on the travel industry since the start of this year. Most hotels have been forced to close down their facilities, others have reinvented themselves with the hope of helping people. In this article we want to point out some very nice initiatives during times of crisis that inspired us.

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Crisis Management

How to prevent food waste

Don't waste food, help others! Especially in times like these, our resources should be used efficiently and we should take care of each other. Lots of closed restaurants and hotels found a way to prevent food waste by donating it.

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