CEO and founder of hotelkit, hotel operator, father of two daughters and enthusiastic hobby athlete – the everyday life of Marius Donhauser is certainly not monotonous, and the story behind it is just as exciting. In this interview he describes his career and talks about the work situation in the hospitality industry.
Michaela Reitterer is a true jack-of-all-trades. The owner of the innovative Boutiquehotel Stadthalle in Vienna, president of the Austrian Hotelier Association, and board member of respACT, is a busy woman. Nevertheless, she made time to talk to us about digitalization, sustainability and future prospects in the hotel industry.
Sophie started her career at hotelkit as Sales Development Representative. A few sales trips and a ton of experience later, one thing became clear: This was not exactly where she wanted to be. Sophie very quickly found herself in a new position in which she can now give free rein to her creativity and linguistic talent.
Our social media guy has recently embarked on a new journey: to be the hero of his newborn, Lara. And what better way to start his mission than being “home alone” for two months, so Lara’s mummy can fully focus on her return to work. He has written an article on the interesting topic.
Jordan Hollander, founder of the one and only hotel software platform HotelTechReport, sits down with us to gaze into the crystal ball. What will change, what will stay the same? Will we ever go back to normal and what does the future of hotel tech hold for us?
From Barcelona to Salzburg - a small step for an A320 but a big one for a city dweller. Aitana made it in September 2019, after deciding to go for a Master in Innovation & Management in Tourism. She soon started looking for a job in the field of her studies and found out about hotelkit.
Nikola Farkas from the famous Hotel Sacher has been named the best receptionist of the world. The twenty-two-year-old is the very first receptionist from Austria to bring home the David Campbell Trophy which recognizes exceptional excellence in the hospitality industry.
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